Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 fresh Rana lasagne sheets
- 1 Woolworths Slow Cooked Chicken Breast In Creamy Mushroom Sauce 700g
- 120grams fresh spinach (or frozen spinach)
- 1 1/2 cup tasty grated cheddar cheese
- 1 pinch cracked pepper
- 3/4 cup crumbed fetta cheese (optional)
Method
Step 1 of 9
Preheat your oven to 180°c fan forced.
Step 2 of 9
Open Woolworths Slow Cooked Chicken Breast In Creamy Mushroom Sauce 700g and separate chicken pieces from the sauce.
Step 3 of 9
Place spinach in a bowl and pour over boiling water to wilt the spinach leaves. Strain and squeeze all the water out then roughly chop.
Step 4 of 9
Crumble feta and set aside with other components.
Step 5 of 9
On a large chopping board/clean surface, lay out 4 lasagne sheets.
Step 6 of 9
Divide the chicken pieces across the sheets in the middle and top with crumbled feta and chopped spinach. Roll up and arrange in a line in a baking dish.
Step 7 of 9
Pour the sauce over the sheets and top generously with tasty cheddar cheese and a little cracked pepper.
Step 8 of 9
Bake in a preheated oven for 20 - 25 minutes. Finish with the grill setting to the cheese is lovely and golden.
Step 9 of 9
Serve with a green salad.
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