Preparation time is 10minutes
Cook time is 2hours 30minutes
Total time is 2hours 40minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 1 piece large onion, sliced into rings
- 2Kg chicken
- 2tablespoons chipotle in adobo sauce
- 1tablespoons olive oil
- 2 cloves garlic, crushed
- 1teaspoons salt flakes
- 420grams Heinz Big Red Condensed Tomato Soup
- 420grams can pinto beans, drained
- 1teaspoons coriander leaves (to serve)
- 1teaspoons spring onions (to serve)
- 1/4 cup guacamole (to serve)
Description
A simple but flavour packed roast chicken, with so many uses. Add this Mexican chicken to tacos, nachos, burrito bowls, chicken enchiladas, soup or bake with a cornbread top.
Method
Step 1 of 4
Layer the onion slices in the base of an oven safe dish with a tight-fitting lid.
Step 2 of 4
Pat chicken dry and place on top of the onions. Combine the chipotle, oil, garlic and salt.
Rub all over the chicken. Add 0.25 cup water to base of pan. Cover and slow cook for 2 hours.
Step 3 of 4
Allow to cool then pull the meat from the bone. Combine the meat and reserved juices with the Heinz Big Red and pinto beans, if using. Heat through before serving.
Step 4 of 4
Serve topped with coriander leaves, spring onions and guacamole.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.