Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 13.82 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup extra virgin olive oil
- 8 Woolworths lamb cutlets
- 2tablespoons Masterfoods Lemon Pepper Seasoning
- 2/3 cup continental parsley leaves
- 1/2 bunch basil, leaves picked
- 1/4 cup red wine vinegar
- 2tablespoons drained capers
- 2 anchovy fillets
- 2 cloves garlic
- 1 lemon, cut into wedges
Nutrition per serving
3600kJ / 860Cal
3600 Kilojoules or 860 Calories
41% of daily energy intake*
Protein
52.2grams
Fat
70.0grams
Carbs
6.5grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Woolworths lamb cutlets are a crowd-favourite for a reason. When they’re served with a fragrant homemade salsa verde, you'll have family coming back for thirds.
Method
Step 1 of 4
Place lamb on a large plate. Drizzle 2 tbs oil over lamb, then sprinkle with seasoning, turning to coat all over.
Step 2 of 4
Preheat a chargrill or barbecue grill to medium-high. Add lamb and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover, then rest for 5 minutes.
Step 3 of 4
Meanwhile, reserve ¼ cup parsley sprigs and ¼ cup basil leaves. Set aside. To make salsa verde, process remaining parsley and remaining basil with vinegar, capers, anchovies, garlic and remaining oil until almost smooth.
Step 4 of 4
Place lamb on a plate. Sprinkle with remaining parsley and basil. Serve with salsa verde and lemon.
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Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.