Japanese Meatballs With Asian Slaw
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup Kikkoman Soy Sauce
- 3centimeters piece ginger, peeled, finely grated
- 500grams chicken mince
- 2 spring onion, 1 thinly sliced, 1 extra, shredded, to serve
- 1 1/2tablespoons vegetable oil
- 180grams woolworths mixed leaf salad with baby leaves & beetroot
- 1 avocado, deseeded, thinly sliced
- 1 bunch radish, trimmed, thinly sliced into rounds
- 1tablespoons lemon juice
- 1tablespoons sesame seeds, toasted
Nutrition per serving
6200kJ
Protein
141grams
Sugars
83.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Pantry Pals:Creating quick and flavoursome Asian-inspired salads and stir-fries at home has never been easier thanks to Kikkoman’s naturally brewed soy sauces and tamari.
Method
Step 1 of 4
Combine ginger and 2 tbs sauce in a small bowl. Combine chicken, onion and half of the ginger mixture in a large bowl.
Step 2 of 4
Heat half of the oil in a large frying pan over medium heat. Drop heaped tablespoonfuls of chicken mixture into pan. Flatten slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat.
Step 3 of 4
Meanwhile, combine salad leaves, avocado, radish, lemon juice, and remaining ginger mixture and oil in a large bowl.
Step 4 of 4
Divide salad among plates. Top with chicken meatballs, seeds and extra onion. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.