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    Chicken Biryani

    Fresh Ideas ImageFresh Ideas
    Chicken Biryani
    Preparation time is 5minutes
    Cook time is 30minutes
    Total time is 35minutes
    Serve is for 4 people
    Estimated cost per serve is 4.28 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1/4 cup Woolworths flaked almonds
    • 2teaspoons extra virgin olive oil
    • 500grams RSPCA Approved chicken breast fillets, cut into 3cm pieces
    • 375grams Passage To India korma simmer sauce
    • 1 1/2 cups SunRice basmati rice
    • 1/4 bunch mint, leaves removed, large leaves coarsely torn
    • 1/2 cup Woolworths Greek-style natural yoghurt

    Nutrition per serving

    2750 Kilojoules or 658 Calories
    32% of daily energy intake*
    Protein
    52.2grams
    Fat
    17.8grams
    Carbs
    70.2grams
    Sugars
    6.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A vibrant and aromatic symphony of Indian flavours, this chicken biryani is a budget-friendly delight that you'll make on repeat.

    Method

    Step 1 of 4

    Heat a deep 22-24cm (base measurement) frying pan over medium heat. Add almonds. Cook, stirring often, for 3 minutes or until toasted. Transfer to a plate.

    Step 2 of 4

    Heat oil in pan over medium heat. Add chicken and cook, tossing occasionally, for 6 minutes or until slightly golden.

    Step 3 of 4

    Add sauce, 1 cup water and rice. Stir to combine. Increase heat to medium-high to bring to the boil. Reduce heat to low. Cover and cook for 12 minutes.

    Step 4 of 4

    Turn off the heat. Set aside, covered, for 5 minutes to steam. Scatter with toasted almonds and mint. Serve topped with yoghurt.

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