Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 200grams chicken breast fillet
- 5milliliter extra virgin olive oil cooking spray
- 280grams Woolworths baby spinach leaves
- 1/4 cup Woolworths pesto
- 8 brioche slider buns, split
- 1/3 cup shredded mozzarella cheese
Nutrition per serving
901kJ / 215Cal
901 Kilojoules or 215 Calories
10% of daily energy intake*
Protein
10.7grams
Fat
10.3grams
Carbs
19.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Little hands will love these little sliders, stacked tall with chicken, spinach and mozzarella and slathered in zesty pesto.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Bring a small saucepan of water to the boil. Reduce heat to medium. Add chicken and simmer, uncovered, for 15 minutes or until chicken is cooked through. Remove chicken from pan and transfer to a board. Using 2 forks, roughly shred chicken.
Step 3 of 4
Meanwhile, spray a large deep frying pan with oil and heat over medium heat. Cook spinach, stirring, for 3 minutes or until wilted. Stir in pesto. Season with pepper.
Step 4 of 4
Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bake for 10 minutes until cheese has melted. Serve.
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