Chicken & Pesto Pizza In 3 Easy Steps
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 1/2 cup mixed cherry tomatoes, halved
- 75grams pulled chicken
- 5-6 basil leaves (to serve)
- 2tablespoons basil pesto mozzarella & cashew dip
- 250grams perfect pizza cheese
- 1 pizza base
Nutrition per serving
4150kJ / 990Cal
4150 Kilojoules or 990 Calories
48% of daily energy intake*
Protein
59.0grams
Fat
44.8grams
Carbs
90.0grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 250°C.
Step 2 of 3
Spread the Jase’s Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
Step 3 of 3
Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh basil leaves and serve immediately. Note: Primo Pulled chicken packs are 150g but divided into two – so 75g used for recipe.
Categories
- Seafood free
- Egg free
- Winter
- Low sugar
- Quick & easy dinner
- Mains
- High protein
- High fibre
- Meat pizza
- Tomato
- Chicken
- Italian
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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