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Chicken & Pesto Pizza In 3 Easy Steps

Chicken & Pesto Pizza In 3 Easy Steps
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4

6 Ingredients

Number of servings
2
  • 1/2 cup mixed cherry tomatoes, halved
  • 75grams pulled chicken
  • 5-6 basil leaves (to serve)
  • 2tablespoons basil pesto mozzarella & cashew dip
  • 250grams perfect pizza cheese
  • 1 pizza base

Nutrition per serving

4150 Kilojoules or 990 Calories
48% of daily energy intake*
Protein
59.0grams
Fat
44.8grams
Carbs
90.0grams
Sugars
10.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Preheat oven to 250°C.

Step 2 of 3

Spread the Jase’s Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.

Step 3 of 3

Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh basil leaves and serve immediately. Note: Primo Pulled chicken packs are 150g but divided into two – so 75g used for recipe.

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