Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 11.05 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons canola oil, divided
- 300grams chicken breasts, skinless, sliced into strips
- 3tablespoons miso paste
- 250grams oyster mushrooms, sliced
- 5centimeters ginger, peeled and sliced into matchsticks
- 3 cloves garlic, peeled and minced
- 1.20L chicken stock, made with 2 stock cubes, hot
- 6 medium spring onions, sliced, tops reserved
- 400grams egg noodles, fresh
- 200grams bok choi, shredded
- 1tablespoons honey (to taste)
Description
This slightly sweet ginger chicken ramen is a bowl of warming comfort food.
Method
Step 1 of 5
Heat half of the oil in a large, deep pan and cook the chicken strips for 4 minutes on each side, remove from the pan and set aside.
Step 2 of 5
Heat the rest of the oil in the pan and cook the mushrooms for 5 minutes until browned. Stir in the garlic, ginger and miso and cook for 2 minutes.
Step 3 of 5
Pour over the stock, bring to the boil and reduce the heat. Simmer for 10 minutes.
Step 4 of 5
Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in the spring onions and cook for 2 minutes. Season with honey to taste.
Step 5 of 5
Serve in bowls with chicken and spring onion tops on top.
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