Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.07 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1 bunch continental parsley, leaves picked (save 1/4 cup to serve)
- 1 bunch chives, finely chopped
- 3 cloves garlic, coarsely chopped
- 2tablespoons Woolworths extra virgin olive oil
- 1 1/2 cups shredded mozzarella
- 10 pack brioche sliders, halved
- 1/2 cup tomato relish, to serve
Nutrition per serving
2580kJ / 612Cal
2580 Kilojoules or 612 Calories
30% of daily energy intake*
Protein
22.4grams
Fat
32.0grams
Carbs
68.2grams
Sugars
20.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With gourmet brioche buns, stretchy mozzarella, garlic and chives, these cheesy pull-apart sliders will easily become a family favourite.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Place parsley, chives and garlic in a food processor. Process until finely chopped. Add oil and 1 cup mozzarella. Process until finely chopped and combined. Season with pepper.
Step 3 of 3
Spread parsley mixture over roll bases. Sandwich with roll tops. Arrange rolls on tray, then sprinkle with remaining cheese. Bake for 10 minutes or until mozzarella has melted and is golden. Scatter over extra parsley and serve with relish.
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