Cheese Chicken & Bacon Pies
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 330grams chicken mince
- 3 rashers bacon, diced
- 1tablespoons butter (or margarine)
- 1 cup milk
- 1teaspoons chicken stock powder
- 1 brown onion, diced
- 2 sheets frozen puff pastry (thawed)
- 1 large egg, beaten
- 40grams grated tasty cheese
Description
An easy (and very tasty) pie - perfect for a cold winter's night!
Method
Step 1 of 6
Preheat oven to 180 deg Celsius.
Step 2 of 6
Dry fry chicken mince, diced onion and diced bacon then set aside.
Step 3 of 6
Melt butter in a saucepan then add flour and chicken stock powder stirring well.
Step 4 of 6
Reduce heat to low and gradually add milk stirring constantly as sauce thickens. Simmer for 3 minutes. Remove from heat and stir in cheese and mince mixture. Allow to cool.
Step 5 of 6
Spoon mounds of pie filling mix on a sheet of puff pastry (I made 4 large pies but you could do 6 smaller ones). Lay second piece of puff pastry over the top and cut to separate pies before crimping edges with fork to seal.
Step 6 of 6
Place pies on baking paper lined baking tray and brush pastry with beaten egg using pastry brush. Sprinkle with sesame seeds if desired. Place in oven and cook for 25-30 minutes or until golden brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.