Carrot Cake Parfait
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 apple, diced
- 4 carrots, grated
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 2teaspoons honey
- 1tablespoons rolled oats
- 170grams light Greek-style yoghurt
- 8 walnuts, , crushed
- 2teaspoons sultanas
Nutrition per serving
458kJ / 110Cal
458 Kilojoules or 110 Calories
5% of daily energy intake*
Protein
5.5grams
Fat
3.4grams
Carbs
14.5grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Combine carrot, apple, sultanas, honey, cinnamon and ginger in a bowl. Spoon one-third of the carrot mixture into 4 glasses. Top each glass with 1 tbs yoghurt. Repeat layering with carrot mixture and yoghurt, finishing with oats and walnuts.
Categories
- Pescatarian
- Kids light meal & snack
- Low saturated fat
- Seafood free
- Low salt
- Parfait
- Egg free
- Healthier Easier
- Back to school
- French
- Budget
- Quick & easy dessert
- Desserts
- Halal
- Vegetarian
- Apple
- Low fat
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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