Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 4.49 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Caramelised orange sauce
- 1 navel orange, juiced
- 1/4 cup caster sugar
- 1tablespoons salt-reduced soy sauce
- 1 clove garlic, crushed
- 1/2teaspoons rice wine vinegar
- 1tablespoons salt-reduced soy sauce
- 2teaspoons sriracha
- 600grams chicken thigh fillets, cut into 3cm pieces
- 1/2 cup Woolworths cornflour
- 1 small navel orange, sliced
- 5milliliter extra virgin olive oil cooking spray
- 1 spring onion, thinly sliced diagonally
- 2teaspoons toasted sesame seeds
- 1/4teaspoons dried chilli flakes
Description
This tantalisingly sweet, spicy and tangy chicken dish will have everyone coming back for seconds. Perfect for a get-together or a special occasion.
Method
Step 1 of 4
Combine soy and sriracha in a large bowl. Add chicken to sauce and stir to combine. Add cornflour and stir to coat.
Step 2 of 4
Preheat 7L air fryer to 180°C for 2 minutes. Add orange slices. Cook for 10 minutes or until golden. Set aside. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 10 minutes or until chicken is cooked through and golden. Repeat with remaining chicken.
Step 3 of 4
Meanwhile, to make sauce, place orange juice, sugar, soy, garlic and vinegar in a saucepan. Bring to the boil over medium-high heat. Reduce heat and simmer for 8-10 minutes or until sauce has thickened slightly and is syrupy
Step 4 of 4
Transfer chicken and orange to a plate. Pour sauce over chicken. Scatter with onion, sesame seeds and chilli. Serve.
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