Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 100grams streaky bacon
- 330grams garlic bread ciabatta
- 100grams snow peas, trimmed
- 1 cup woolworths garlic aioli
- 4 hard-boiled eggs, halved
- 1 baby cos lettuce, leaves separated
- 1/2 bunch celery, trimmed, cut into sticks
- 1 continental cucumber, quartered lengthways, cut into thirds
- 45grams anchovies, drained
- 40grams parmesan, finely grated
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
8.2grams
Fat
19.6grams
Carbs
14.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Kick your party off in a graze of glory with our Caesar salad grazing board filled with crunchy greens, streaky bacon and the best Caesar salad flavours.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Place bacon, in a single layer, on tray and cover with another sheet of baking paper. Top with second tray (this helps bacon stay flat and start to crisp). Place bread on top tray and bake for 15 minutes or until bread is golden and crisp. Remove trays from oven and remove baking paper from top of bacon. Bake bacon for a further 10 minutes or until golden and crisp. Set aside to cool.
Step 3 of 4
Meanwhile, place snow peas in a heatproof bowl. Cover with boiling water. Stand for 4 minutes or until tender, then drain. Refresh under
cold water, then drain.
Step 4 of 4
Place aioli in a small bowl on a large platter. Arrange bread, bacon, snow peas, egg, lettuce, celery, cucumber and anchovies on platter. Sprinkle with parmesan and season with pepper. Serve.
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