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Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
10
- 125grams unsalted butter, softened slightly
- 1 1/2 cups icing sugar mixture
- 250grams strawberries
- 125grams blueberries
- 300grams cherries
- 160grams Woolworths chocolate rum balls
- 465grams light fruitcake, sliced
- 1/4 cup flaked almonds, toasted
- 1 passionfruit, pulp removed
Description
This show-stopping dessert grazing board with berries, rum balls and fruitcake is perfect for any occasion.
Method
Step 1 of 3
Using an electric mixer, beat butter in a large bowl until pale. Gradually beat in sifted icing sugar until mixture is thick and creamy.
Step 2 of 3
Gently spread buttercream over a serving board, swirling to create a pattern. Arrange strawberries, blueberries, cherries, rum balls and fruitcake on board.
Step 3 of 3
Sprinkle with almonds. Drizzle with passionfruit. Serve.
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