Preparation time is 25minutes
Cook time is 1hours
Total time is 1hours 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 200grams black glutinous rice
- 60grams brown sugar
- 250grams coconut milk
- 3 medium banana, peeled and sliced
- 2 cups water
Nutrition per serving
1720kJ / 410Cal
1720 Kilojoules or 410 Calories
20% of daily energy intake*
Protein
6.4grams
Fat
11.5grams
Carbs
70.0grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A banana and coconut based sweet dessert with Asian inspiration.
Method
Step 1 of 4
Add the rice and water to a large pot and bring to the boil, then simmer for 40 minutes stirring occasionally.
Step 2 of 4
Once the water has started to reduce, add the coconut milk and sugar and allow to simmer for a further 20 minutes while stirring.
Step 3 of 4
Remove from the heat and allow to cool slightly.
Step 4 of 4
Once cooled, layer with sliced banana in your serving glasses or bowls and allow to set for 10 minutes before serving.
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