Preparation time is 25minutes
Cook time is 1hours
Total time is 1hours 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 200grams black glutinous rice
- 60grams brown sugar
- 250grams coconut milk
- 200grams mango, peeled, de-seeded and diced
- 2 cups water
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
5.8grams
Fat
11.5grams
Carbs
58.2grams
Sugars
22.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sweet Asian dessert with five simple ingredients.
Method
Step 1 of 4
Add the rice and water to a large pot and bring to the boil, then simmer for 40 minutes stirring occasionally.
Step 2 of 4
Once the water has started to reduce, add the coconut milk and sugar and allow to simmer for a further 20 minutes while stirring.
Step 3 of 4
Remove from the heat and allow to cool slightly.
Step 4 of 4
Once cooled, layer with mango pieces in your serving glasses or bowls and allow to set for 10 minutes before serving.
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