Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 7.97 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 2teaspoons sesame oil
- 1/2 fine cut coleslaw, sliced
- 2 spring onions, chopped
- 6 brussels sprouts, finely shredded
- 3 sheet roasted seaweed, thinly sliced
- 2 cup sushi rice
- 1tablespoons sesame seeds, toasted
- 100grams korean BBQ flavoured tofu, thinly sliced
- 6 eggs, fried (to serve)
- 1tablespoons vegetable oil
Method
Step 1 of 2
Rinse rice in a sieve until water is clear. Place in a saucepan with 3 cups of water and bring to boil. Reduce heat to low, cover and cook for 15 minutes. Remove from heat. Leave covered for 5 minutes.
Step 2 of 2
Heat vegetable oil in a large frying pan or wok over high heat. Add rice, Brussels sprouts, capsicum and tofu. Cook, tossing together, for 5 minutes. Toss in spring onion, sesame oil and seeds. Divide among bowls and top with seaweed and fried eggs to serve.
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