Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 80grams butter, soft
- 50grams sundried tomato pesto (save 18g for later)
- 4 slice leg ham off the bone (thick)
- 1 loaf sourdough bread
- 1 cup baby spinach leaves
- 1/4 cup mayonnaise (to serve)
- 1 cup pizza cheese, grated
Nutrition per serving
3300kJ
Protein
35.8grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Using a bread knife, cut 8 thick slices from the bread. Place 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs.
Step 2 of 4
Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich.
Step 3 of 4
Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes each side until golden brown and cheese is melted.
Step 4 of 4
Meanwhile, mix reserved tomato pesto with mayonnaise. Cut toasties in half and serve with pesto mayonnaise on the side.
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