Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 6.47 dollar
Difficulty level: 2 out of 4
7 Ingredients
- 400grams ribeye steak
- 2tablespoons canola oil
- 8 shells taco shells
- 1/2 head iceberg lettuce, shredded
- 100grams salsa, store bought
- 1 medium tomato, diced
- 50grams jalapeno peppers, store bought jar and chopped
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
23.9grams
Fat
30.2grams
Carbs
19.0grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Meaty and spicy tacos with the freshness of lettuce and tomato salsa to tone down the spice.
Method
Step 1 of 3
Add 1 tbs canola oil to a heated pan. Add the ribeye steak and fry for 3 minutes each side.
Step 2 of 3
Prepare your condiments to serve on the side if you wish. Cut the ribeye into strips.
Step 3 of 3
Warm the tacos in a 140°C pre-heated oven for 5 minutes. Now layer the taco shells with meat, lettuce, salsa & jalepeno.
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