Beef Fajita Rice
Preparation time is 10minutes
Cook time is 11minutes
Total time is 21minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 1/2 bunch coriander leaves
- 1 red onion, sliced
- 1 lime, cut into wedges (to serve)
- 40grams fajita mix
- 125grams can red kidney beans, drained and rinsed
- 450grams microwave brown rice
- 1tablespoons olive oil
- guacamole (to serve)
- 2 clove garlic, crushed
- 350grams rare roast beef, sliced, cut into strips
Method
Step 1 of 3
Heat rice according to packet instructions. Set aside.
Step 2 of 3
Heat olive oil in large frying pan over medium heat. Add onion and capsicums and cook for 7 minutes stirring occasionally. Add garlic and fajita mix and stir for 2 minutes longer.
Step 3 of 3
Add rice, beef and kidney beans to pan. Stir for 2 minutes or until heated through. Top with coriander leaves. Serve with guacamole and lime wedges.
Categories
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