Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
Horseradish butter
- 1tablespoons horseradish cream
- 100grams butter, softened
- 1teaspoons worcestershire sauce
- 1 lemon, rind finely grated and 1 tbs juiced
- 1 bunch chives, finely chopped
- 4 corn cobs (with husks)
- 1 cup parmesan, finely grated
Description
Serve your barbecued corn with lemony horseradish butter and parmesan on top. It's a perfect side dish for your next barbecue.
Method
Step 1 of 4
Reserve 1 tbs chives to garnish. Combine butter, lemon rind, lemon juice, horseradish cream, worcestershire sauce and remaining chives in a bowl. Season with salt and pepper. Set aside.
Step 2 of 4
Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set aside for 5 minutes to cool.
Step 3 of 4
Peel back husks, keeping them attached at the base. Remove and discard silk. Replace husks over corn and tie at the top with kitchen twine.
Step 4 of 4
Preheat barbecue grill on medium-high. Cook corn, turning often, for 5-8 minutes or until charred. Peel back husks, and re-tie. Place on a platter and spread with butter. Sprinkle with parmesan and reserved chives.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.