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Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Estimated cost per serve is 6.42 dollar
Difficulty level: 2 out of 4
15 Ingredients
Number of servings
8
- 1/3 cup rice wine vinegar
- 1tablespoons caster sugar
- 300grams shredded carrot
- 1kilograms chicken mince
- 1/4 cup Maggi seasoning sauce
- 3 garlic cloves, finely chopped
- 1/2 bunch spring onion, half thinly sliced, half cut into 6cm lengths
- 1teaspoons Chinese five-spice powder
- 1 free range egg, lightly beaten
- 2tablespoons Woolworths vegetable oil
- 8 brioche burger buns, halved
- 1/4 cup Japanese mayonnaise
- 2 Lebanese cucumbers, peeled into ribbons
- 1 long red chilli, thinly sliced
- 1/4 bunch coriander, leaves picked
Nutrition per serving
1840kJ / 439Cal
1840 Kilojoules or 439 Calories
21% of daily energy intake*
Protein
29.2grams
Fat
23.1grams
Carbs
29.0grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take classic Vietnamese banh mi flavours and transform them into an irresistible chicken burger, complete with crunchy salad, chilli, coriander and mayo.
Method
Step 1 of 3
Place vinegar, sugar and 1/3 cup water in a medium bowl and stir until sugar has dissolved. Add carrot and stir to combine. Set aside until required, stirring occasionally.
Step 2 of 3
Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Combine mince, sauce, garlic, sliced onion, five-spice and egg in a large bowl. Using wet hands, evenly divide mixture and shape into 8 patties. Brush both sides of patties with oil, then cook for 3 minutes on each side or until cooked through.
Step 3 of 3
Grill buns, cut-sides down, for 1 minute. Spread bun bases with mayonnaise, then top with cucumber, patties, drained carrot, chilli, coriander and remaining onion. Sandwich with bun tops. Serve.
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