Banana Dumplings
Preparation time is 10minutes
Cook time is 4minutes
Total time is 14minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2 medium banana, peeled and mashed
- 150grams plain flour
- 1 pinch bicarbonate soda
- 1 pinch salt
- 4tablespoons icing sugar
- 200grams chocolate, melted
- 1 handful berries, strawberries or other for garnish
Nutrition per serving
1120kJ / 266Cal
1120 Kilojoules or 266 Calories
13% of daily energy intake*
Protein
4.3grams
Fat
9.0grams
Carbs
41.4grams
Sugars
27.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple to make banana dumpling bites are a tasty treat.
Method
Step 1 of 5
Combine the mashed banana with the flour, salt and baking soda.
Step 2 of 5
Once combined, separate the mixture into small balls.
Step 3 of 5
Heat up a pan suitable to shallow fry and fry the dumplings for 4 minutes while turning.
Step 4 of 5
Remove from the heat and place on a plate with some kitchen paper to remove some excess oils.
Step 5 of 5
Toss the dumplings in bowl with the icing sugar serve with melted chocolate and berries.
Categories
- Pescatarian
- Seafood free
- Low salt
- Egg free
- Chinese
- Sesame free
- Sweet dumpling
- Banana
- Strawberry
- Desserts
- Halal
- Vegetarian
- Chocolate
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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