Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
10
- 2 eggs, whites only
- 80grams caster sugar
- 150grams desiccated coconut
- 1teaspoons vanilla extract
Nutrition per serving
621kJ / 149Cal
621 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
2.3grams
Fat
11.1grams
Carbs
9.3grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Coconut macaroons are easy to whip up and delicious with a cup of coffee.
Method
Step 1 of 2
Pre-heat the oven to 150°C/130°C fan-forced. Whisk the egg whites and sugar with a handheld mixer for 2-3 minutes until soft peaks form.
Step 2 of 2
Fold in the coconut and vanilla and leave to stand for 10 minutes. Scoop teaspoons of the mix into your hand and roll into balls. Place on a lined baking sheet and bake for 10-12 minutes.
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