Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
2
- 2teaspoons fish sauce
- 1 avocado
- 1/4 green cabbage, shredded
- 1/4 red cabbage, shredded
- 1 carrot, peeled and grated
- 1 red chilli, deseeded and chopped
- 1/4 cup coriander leaves
- 1 Lebanese cucumber
- 1/4 cup mint leaves
- 1 spring onion, sliced
- 210grams can red salmon, drained, flaked
- 1/2 lime juice
- 1/2 lime rind, finely grated
- 1teaspoons brown sugar
Instruction tip
If you're preparing the avocado ahead, sprinkle it with lemon juice to prevent it from discolouring.
Method
Step 1 of 2
Halve the cucumber and slice. Coarsely grate carrot and combine in a bowl with cucumber, cabbage, spring onion, coriander and mint. Halve the avocado, remove the stone and slice. Add to the salad with flaked salmon.
Step 2 of 2
Whisk lime rind and juice, fish sauce, brown sugar and chilli together until sugar has disolved. Pour over salad and toss to combine. Serve.
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