Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2teaspoons salt
- 1 pinch freshly ground black pepper
- 175grams arugula, rinsed and spun dry
- 45grams Parmesan cheese, chunk
Nutrition per serving
1300kJ / 312Cal
1300 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
4.8grams
Fat
32.8grams
Carbs
3.3grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk together the olive oil, lemon juice, and salt in a large non-metallic bowl. Add the arugula and toss together.
Step 2 of 2
Arrange the arugula in a serving bowl. Use a vegetable peeler to shave curls of the Parmesan over the arugula. Add a generous amount of freshly ground pepper and serve.
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