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Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 4.68 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 6 slices mild Sopressa salami
- 1 bunch basil
- 6 slices mortadella
- 3/4 cup roasted capsicum strips, drained
- 450grams cobb loaf
- 6 slices Jarlsberg cheese, shaved
- 230grams whole mushrooms, thinly sliced
- 10 slices Woolworths chargrilled eggplant, drained
- 1/3 cup semi-dried tomatoes, chopped
- 6 slices prosciutto
- 150grams chunky basil pesto dip
Nutrition per serving
3120kJ
Protein
24.0grams
Sugars
10.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place loaf on a plate. Cut top quarter from loaf and reserve. Scoop bread out from centre of loaf, leaving a 2cm-thick shell. Spread dip inside shell and over cut side of top. Line base of loaf shell with salami. Top with capsicum, eggplant, mushroom, prosciutto, cheese, basil, mortadella and tomato. Replace top.
Step 2 of 2
Wrap loaf tightly in plastic wrap. Place another plate on top and weigh down with a heavy object. Refrigerate for at least 3 hours or overnight to compress loaf and allow flavours to develop. Cut into wedges and serve.
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