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    Almond Crusted Salmon Bites With Sweet Potato Fries

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    Almond Crusted Salmon Bites With Sweet Potato Fries
    Preparation time is 15minutes
    Cook time is 25minutes
    Total time is 40minutes
    Serve is for 4 people
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    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    4
    • 2tablespoons Masterfoods Lemon Pepper Seasoning
    • 1teaspoons Saxa Salt
    • 2tablespoons extra virgin olive oil
    • 1 lemon (wedges)
    • 1/2 cup sweet chilli sauce
    • 1 sweet potato
    • 2 free-range egg (beaten)
    • 150grams raw almonds (finely chopped)
    • 260grams Tassal fresh Tassie salmon skin-off
    • 1 1/2 cup fresh bread crumbs

    Nutrition per serving

    3320 Kilojoules or 795 Calories
    38% of daily energy intake*
    Protein
    32.5grams
    Fat
    44.5grams
    Carbs
    62.0grams
    Sugars
    20.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick.

    Method

    Step 1 of 5

    Pre-heat oven to 190°C. Peel and cut sweet potato into fires, place on a lined baking tray and season with oil and salt and bake for 25 mins, turning once.

    Step 2 of 5

    Cut the Tassal fresh Tassie salmon portions into bite sized pieces.

    Step 3 of 5

    Toss the salmon in combined flour and lemon-pepper seasoning (optional). Dip the pieces into the beaten egg and roll each piece in the combined almonds and bread crumbs.

    Step 4 of 5

    Place the crumbed salmon bites on a lined tray and bake in the pre-heated oven for 12 mins until golden.

    Step 5 of 5

    Serve salmon bites with sweet potato fries, sweet chilli sauce and lemon wedge and enjoy!

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