Preparation time is 20minutes
Cook time is 1hours 10minutes
Total time is 1hours 30minutes
Serve is for 4 to 6 people
Estimated cost per serve is 18.96 dollar
Difficulty level: 3 out of 4
8 Ingredients
- 2/3 cup thickened cream
- 40grams butter
- 1 cup sour cream
- 2 leeks, pale section only, halved, thinly sliced
- 400grams smoked salmon, thinly sliced
- 6 eggs, lightly whisked
- 1/2 cup basil leaves, shredded
- 2 sheet frozen shortcrust pastry, just thawed
Nutrition per serving
3220kJ / 770Cal
3220 Kilojoules or 770 Calories
37% of daily energy intake*
Protein
29.2grams
Fat
57.5grams
Carbs
34.2grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Master the art of tarts with this leek and smoked salmon quiche recipe, made from minimal ingredients. It's perfect for picnics and outdoor gatherings.
Method
Step 1 of 4
Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking paper and fill with dried beans or rice. Bake for 15 minutes, then remove paper and beans and bake for a further 10 minutes or until pale golden.
Step 2 of 4
Meanwhile, melt butter in a saucepan over medium heat. Add leek. Cook, stirring, for 3 minutes or until soft but not brown. Cool.
Step 3 of 4
Combine creams, egg, basil and cooled leek in a bowl. Season. Gently stir in salmon. Spoon into pastry case.
Step 4 of 4
Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil.
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