Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 eggs, beaten
- 4tablespoons milk
- 300grams canned sweetcorn kernels, drained
- 75grams self-raising flour
- 2 spring onions, sliced
- 2tablespoons vegetable oil
- 150grams smoked salmon
- 4tablespoons mascarpone cheese
- 1 pinch salt
- 1teaspoons chives, chopped (to garnish)
- 1 pinch pepper
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
17.0grams
Fat
27.2grams
Carbs
31.8grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Beat together the eggs, milk, sweetcorn, flour and spring onions until you have a smooth batter. Season well.
Step 2 of 3
Heat 1 tablespoon of the oil in a large, nonstick frying pan. Add half the batter to the pan in separate spoonfuls to make 6 small pancakes. Cook for 2-3 minutes on each side until golden and cooked through. Set aside on kitchen paper while you cook the remaining batter.
Step 3 of 3
Pile the pancakes on to serving plates and arrange the smoked salmon and mascarpone on top. Scatter with the chives and serve.
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