Preparation time is 4minutes
Cook time is 6minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
2
- 75grams butter
- 4 skate wings, about 250 g each
- 1 lemon, juice only
- 3tablespoons capers, drained
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 2
Heat the butter in a large, nonstick frying pan until melted and starting to turn brown. Season the skate wings and add to the pan along with the capers. Cook for 3 minutes on each side until lightly browned and just cooked through. Transfer the skate to serving plates and spoon over the capers.
Step 2 of 2
Stir the lemon juice and capers through the butter in the pan, then drizzle over the skate.
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