Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 20 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
20
- 2 sheet frozen butter puff pastry, partially thawed
- 3teaspoons horseradish cream
- 500grams fresh salmon portions, skinned and boned, foughly chopped
- 1 lemon, rind finely grated (plus juice)
- 1tablespoons sesame seeds
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup dill, sprigs finely chopped
- 1 bunch chives, finely chopped
- 220grams tartare seafood sauce
- 3 lemon, cut into wedges (to serve)
Nutrition per serving
810kJ / 193Cal
810 Kilojoules or 193 Calories
9% of daily energy intake*
Protein
2.1grams
Fat
10.0grams
Carbs
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line a tray with paper.
Step 2 of 5
Place salmon into a food processor and process until finely chopped. Transfer to a bowl. Add breadcrumbs, egg, chives, dill, horseradish, lemon rind and 1 tbs juice. Season and stir well to combine.
Step 3 of 5
Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture.
Step 4 of 5
Brush salmon rolls with whisked egg. Sprinkle with sesame seeds and a little sea salt.
Step 5 of 5
Bake for 20-25 minutes or until golden. Serve with tartare and lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.