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    Almond & Olive Pesto

    Fresh Ideas ImageFresh Ideas
    Almond & Olive Pesto
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 1/2 cup continental parsley
    • 2tablespoons extra virgin olive oil
    • 1/4 cup dill
    • 1 lemon, 2 tsp zest
    • 1/2 cup pitted green olives
    • 1 clove garlic, chopped
    • 1 cup flaked almonds, toasted

    Description

    This recipe fuses pesto and tapenade, with green herbs, garlic, olives and flaked almonds for a rich flavour and texture. Better yet, it’s dairy-free.

    Method

    Step 1 of 1

    In a food processor combine almonds, olives, herbs, zest, garlic and oil. Process to a chunky paste. Season to taste. Transfer to a jar and cover in a thin layer of extra oil. Seal jar and refrigerate until ready to use.

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