Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 bunch coriander, leaves and stems roughly chopped
- 1/2 bunch Italian parsley, leaves and stems roughly chopped
- 3 cloves garlic, crushed
- 30grams preserved lemon, pips removed, roughly chopped
- 1/3 cup olive oil
- 1teaspoons crushed red chilies
- 1/2teaspoons smoked paprika
- 1/2teaspoons ground cumin
- 1 lemon, juiced
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
702kJ / 168Cal
702 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
0.6grams
Fat
17.9grams
Carbs
1.3grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A three in one herby lemon recipe that can be used as a marinade, sauce or dip for meats, seafood or vegetables.
Method
Step 1 of 2
Add all the ingredients to a food processor or blender, pulse until the sauce comes together but is still coarse.
Step 2 of 2
Season with salt and pepper before pouring into bowl or jar to be kept in the fridge until ready for use.
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