Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 eggs, white only
- 1/2 cup caster sugar
- pinch cream of tartar
- 1/2teaspoons white vinegar
- 1/2teaspoons cornflour
- 2teaspoons Dutch cocoa powder, sifted
- 1 cup thickened cream, whipped
- 125grams strawberries, halved
Description
These pretty (and pretty easy!) meringues are a sight to behold, and a super easy treat for afternoon tea.
Instruction tip
Cooking tip:Meringues are best served on the day they are made.
Method
Step 1 of 2
Using an electric mixer, beat egg, sugar and cream of tartar together for 10 minutes or until mixture is thick and glossy and sugar has dissolved. Add vinegar and cornflour. Beat for 20 seconds until combined. Add cocoa. Fold mixture twice to form a rippled effect.
Step 2 of 2
Line the basket of a 12-litre air fryer with baking paper. Spoon 4 large spoonfuls of meringue mixture onto baking paper. Set temperature to 120°C. Cook for 20 minutes or until meringues are dry to the touch. Stand meringues in the air fryer for 1 hour to cool. Serve dolloped with cream and topped with strawberries.
Instruction tip
Check out our guide to air frying to find tips and learn everything there is to know about cooking with an air fryer.
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