Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 600grams pkt Woolworths beef oyster blade steak
- 35grams pkt Woolworths taco seasoning
- 2tablespoons extra virgin olive oil
- 420grams can Woolworths corn kernels, rinsed, drained
- 350grams pkt Woolworths kaleslaw kit
Nutrition per serving
2030kJ / 485Cal
2030 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
37.2grams
Fat
28.0grams
Carbs
19.1grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a creative way to spice up your steak? Try this quick and easy Mexican-style beef recipe when entertaining guests.
Method
Step 1 of 4
Place beef on a plate. Sprinkle both sides with taco seasoning.
Step 2 of 4
Heat 1 tbs of oil in a large non-stick frying pan over medium-high heat. Add beef. Cook for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 2 minutes. Wash and dry frying pan.
Step 3 of 4
Meanwhile, heat remaining oil in the cleaned frying pan over medium-high heat. Add corn. Cook, stirring, for 2 minutes or until browned. Transfer to a large bowl. Cool slightly. Add the kaleslaw salad and dressing from packet. Toss to combine.
Step 4 of 4
Thickly slice beef. Spoon salad mix onto serving plates. Top with seed mix from kaleslaw kit. Top with beef and season with pepper. Serve.
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