Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 4tablespoons burger sauce
- 350grams kaleslaw kit
- 4 brioche gourmet burger buns
- Simply heat pulled pork smokey BBQ
Description
Try these BBQ pulled pork buns for dinner tonight. With kaleslaw and lashings of burger sauce, this recipe is mouthwateringly good and incredibly easy to make.
Method
Step 1 of 3
Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet.
Step 2 of 3
Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce.
Step 3 of 3
Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side.
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