Pulled Pork & Jalapeño Pizza
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 560grams Woolworths slow cooked pork shoulder with BBQ sauce
- 200grams Woolworths thin crust pizza bases
- 1 1/4 cups Woolworths shredded mozzarella
- 60grams Woolworths baby spinach leaves
- 1/2 small red onion, thinly sliced
- 2tablespoons drained pickled jalapeños
- 1/4 bunch coriander, leaves picked
Nutrition per serving
2030kJ / 485Cal
2030 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
35.5grams
Fat
23.4grams
Carbs
38.2grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Need dinner inspo for the family? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice.
Instruction tip
Leftover tip:Swap the pork shoulder for any leftover protein you have at home, like shredded chicken in the fridge or canned tuna from the pantry.
Method
Step 1 of 3
Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 3
Place bag containing pork, flat-side up, in a microwave-safe dish. Pierce flat side of bag twice. Microwave on high for 8 minutes or until pork is heated through. Stand for 2 minutes. Carefully cut bag open, then remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid.
Step 3 of 3
Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion, jalapeño and remaining cheese. Bake for 15 minutes or until cheese is golden and bases are crisp. Serve sprinkled with coriander.
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