Pulled Pork Burgers
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.52 dollar
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 650grams Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce
- 450grams Woolworths American style coleslaw kit
- 4 brioche buns (split, toasted)
- 2tablespoons Woolworths burger sauce
Nutrition per serving
2820kJ / 675Cal
2820 Kilojoules or 675 Calories
32% of daily energy intake*
Protein
31.5grams
Fat
42.8grams
Carbs
39.0grams
Sugars
15.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Incorporate the flavour of slow-cooked pork into your burgers with this mouth-watering and easy pulled pork burger recipe.
Method
Step 1 of 3
Cook ribs as per packet instructions.
Step 2 of 3
Make coleslaw as per packet instructions.
Step 3 of 3
Pull meat from ribs and toss through cooking juices. Top bun bases with burger sauce, coleslaw and pork, then top with bun lids and serve.
Categories
- Australian
- May 2021
- High fibre
- High protein
- Seafood free
- Lunch
- Pork
- Autumn
- Low sugar
- Pulled pork burger
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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