Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 500grams pork fillet
- 1tablespoons vegetable oil
- 30grams Old El Paso Mexi pulled meat seasoning mix
- 1 avocado, destoned, cut into 1cm pieces
- 1 small red onion, finely chopped
- 1/4 bunch coriander, leaves picked, finely chopped
- 2 limes, juiced
- 8 Old El Paso Tortilla Pockets
- 1/4 red cabbage (finely shredded)
- mild tomato salsa (to serve )
Description
Make delicious Mexican pulled pork tortilla pockets for a winning family dinner. Succulent pork and creamy avocado make a brilliant combo in this recipe.
Method
Step 1 of 4
Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat.
Step 2 of 4
Place 1/2 cup water in a large frying pan. Place over medium heat, then bring to a simmer. Add pork and cook, covered, for 20 minutes, turning pork halfway through cooking time or until sauce is thick and pork is cooked through. Remove from heat. Stand, covered, for 10 minutes. Using 2 forks, roughly shred pork, then stir to coat in pan juices.
Step 3 of 4
Meanwhile, combine avocado, onion, coriander and lime juice in a bowl. Season.
Step 4 of 4
Heat tortilla pockets according to packet instructions. Fill tortilla pockets with pork mixture,cabbage and avocado salsa. Serve with tomato salsa.
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