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    Pulled Beef Tacos With Chargrilled Corn

    Fresh Ideas ImageFresh Ideas
    Pulled beef tacos With chargrilled corn
    Preparation time is 15minutes
    Cook time is 40minutes
    Total time is 55minutes
    Serve is for 4 people
    Estimated cost per serve is 19.76 dollar
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 700grams Woolworths COOK slow cooked beef brisket
    • 4 corn cobs, husks and silks discarded
    • 5milliliter olive oil cooking spray
    • 350grams Woolworths kaleslaw kit
    • 8 flour tortillas

    Nutrition per serving

    3620 Kilojoules or 868 Calories
    42% of daily energy intake*
    Protein
    45.0grams
    Fat
    38.8grams
    Carbs
    78.8grams
    Sugars
    24.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make terrific pulled beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas.

    Method

    Step 1 of 4

    Preheat oven to 210°C/190°C fan-forced. Heat beef brisket according to packet instructions, reserving sauce sachet.

    Step 2 of 4

    Meanwhile, heat a chargrill pan over high heat. Spray corn with oil. Cook corn for 10 minutes, turning occasionally, or until charred and tender. Cool for 5 minutes, then using a small knife, cut corn kernels from cobs in chunks. Set aside.

    Step 3 of 4

    Prepare kaleslaw according to packet instructions. Heat tortillas according to packet instructions.

    Step 4 of 4

    Using 2 forks, roughly shred beef and toss with half of the reserved sauce sachet. Serve beef on tortillas with kaleslaw, corn and drizzled with remaining sauce.

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