Preparation time is 20minutes
Cook time is 3hours
Total time is 3hours 20minutes
Serve is for 4 people
Estimated cost per serve is 11.19 dollar
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 1teaspoons mustard powder
- 1teaspoons celery salt
- 2/3 cup dark brown sugar (save 1/4 cup dark brown sugar for vinegar sauce)
- 375milliliter beer (such as amber ale or pilsner)
- 1tablespoons worcestershire sauce
- 1/3 cup tomato sauce
- 1/2teaspoons dried chilli flakes
- 3teaspoons smoked paprika
- 1teaspoons dijon mustard
- 1/2teaspoons ground black pepper
- 1 cup apple cider vinegar
- 3teaspoons sea-salt flakes
- 2kilograms boneless pork shoulder roast
- 1 cup Obento Rice Wine Vinegar
- 110grams coleslaw (optional, to serve)
Nutrition per serving
4800kJ
Protein
90.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!
Method
Step 1 of 3
Preheat oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place pork in a roasting pan. Sprinkle with sugar mixture, rub it into the pork. Add beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender.
Step 2 of 3
Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved and mixture comes to the boil. Simmer for 15 minutes or until sauce thickens slightly and is reduced by a third. Cool.
Step 3 of 3
Using 2 forks, shred pork evenly and place on a platter. Serve with the sauce and coleslaw.
Instruction tip
Cut pork rind into 1cm-wide strips, toss with 1 tbs of olive oil and season with sea salt flakes. Place on a deep baking tray lined with baking paper. Cook on top oven shelf, draining fat regularly.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.