Preparation time is 1hours 30minutes
Cook time is 55minutes
Total time is 2hours 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 1/2 cup sour cream
- 4 large potatoes, scrubbed
- 2tablespoons wocestershire sauce
- 2tablespoons barbecue sauce
- 1/2 cup tomato sauce
- 1tablespoons chives, finely chopped
- 1/2teaspoons dried thyme leaves (or 1 tsp fresh thyme leaves)
- 1/4 cup maple syrup
- baby rocket leaves (to serve)
- 2tablespoons olive oil
- 1 garlic clove, crushed
- 2tablespoons brown sugar
- 4 tomatoes, halved lengthways
- 1tablespoons American mustard
- 1.40kilograms beef scotch fillet
- 1/4 cup breadcrumbs
Method
Step 1 of 4
Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for at least 1 hour.
Step 2 of 4
Preheat oven to 200°C. Put potatoes on an oven tray and prick. Sprinkle with salt. Bake for 45 minutes or until soft.
Step 3 of 4
Put tomatoes on a lined baking tray. Combine breadcrumbs, garlic, oil and thyme in a bowl. Sprinkle over tomato. Bake for 25 minutes or until golden.
Step 4 of 4
Remove steaks from fridge and bring to room temperature. Heat a barbecue grill or char-grill pan over medium-high heat. When hot, add steaks and cook for 3 minutes each side, for medium rare, or until cooked to your liking. Transfer a steak and a potato to each serving plate. Cut a small cross on the top of potatoes. Spoon sour cream on top and sprinkle with chives. Place 2 tomato halves onto the plates. Sprinkle with baby rocket. Serve.
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