Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1 cup self-raising flour
- 1/2teaspoons mixed spice
- 1teaspoons vanilla extract
- 1 granny smith apple
- 1 zucchini
- 1 cup wholemeal flour
- 3/4 cup buttermilk
- 1/4 cup olive oil
- 2 free-range eggs
- 1/4 cup brown sugar
Nutrition per serving
665kJ / 159Cal
665 Kilojoules or 159 Calories
8% of daily energy intake*
Protein
4.3grams
Fat
6.0grams
Carbs
21.7grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases.
Step 2 of 4
Grate zucchini and apple. Squeeze excess moisture from both and place in a bowl with flours, sugar and mixed spice. Mix to coat the apple and zucchini well.
Step 3 of 4
In a separate bowl, whisk eggs, oil, buttermilk and vanilla extract together. Pour into dry ingredients and stir until just combined. Divide mixture between paper cases.
Step 4 of 4
Bake for 25-30 minutes or until brown. Turn out on a wire rack to cool.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.