Preparation time is 15minutes
Cook time is 6minutes
Total time is 21minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 200grams triple smoked ham, roughly diced
- 1tablespoons dried mixed Italian herbs
- 1/2 cup tomato-based pasta sauce
- 1 cup low-fat mozzarella cheese, grated
- 6 fruitless hot cross buns
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
15.3grams
Fat
7.0grams
Carbs
30.3grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 170°C. Line a baking tray with baking paper.
Step 2 of 5
From the top, slice buns on a diagonal at 2cm intervals, stopping half way down. Repeat on the opposite diagonal to create a criss-cross pattern.
Step 3 of 5
Using a teaspoon, lightly coat the insides of each slice with pasta sauce.
Step 4 of 5
Fill each slice with ham and cheese. Sprinkle over dried herbs and transfer to prepared tray. Bake for 6 minutes or until buns are toasted and cheese has melted and turned golden.
Step 5 of 5
Remove from oven and allow to cool slightly before serving.
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