Apple Crumble
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 3/4 cup plain flour
- 2tablespoons cornflour
- 60grams butter, cold, chopped
- 4 large red delicious apples
- 1teaspoons cinnamon
- 1tablespoons lemon juice
- 1/2 cup brown sugar
- 1/3 cup slivered almonds
- 1/2 cup sultanas
Nutrition per serving
1570kJ / 375Cal
1570 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
4.5grams
Fat
12.8grams
Carbs
57.8grams
Sugars
43.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease a 4-cup oven-proof dish and place on a baking tray.
Step 2 of 3
Combine 2 tbs of the brown sugar with cornflour, cinnamon and sultanas in a bowl. Peel, core and thinly slice the apples and toss in flour mixture to coat. Layer into prepared dish and sprinkle over combined water (2 tbs) and lemon juice.
Step 3 of 3
Mix flour and remaining sugar together in a bowl. Add butter and rub into flour with fingertips until crumbly. Mix in almonds. Scatter over apple, cover with foil and bake for 30 minutes. Remove foil and cook for 30 minutes more until golden. Serve with cream or ice cream.
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