Preparation time is 25minutes
Cook time is 50minutes
Total time is 1hours 15minutes
Serve is for 10 people
Difficulty level: 1 out of 4
8 Ingredients
- 1 lemon, grated zest
- 2tablespoons fresh lemon juice
- 420grams package refrigerated pie crusts
- 6 Golden Delicious apples, peeled, cored, and thinly sliced
- 65grams sugar
- 3tablespoons all-purpose flour
- 1teaspoons pumpkin-pie spice
- 2tablespoons milk (to glaze the dough)
Method
Step 1 of 4
Place a baking sheet in the oven and preheat to 200°C. Mix the lemon zest and juice in a large bowl. Peel, core, and thinly slice the apples, and toss them with the lemon mixture as they are sliced. Add the sugar, flour, and pumpkin pie spice and mix well.
Step 2 of 4
Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the edges of the crusts together to seal them, then flute them. Brush the top of the pie crust with milk and cut a few slits in the crust.
Step 3 of 4
Place the pie on the hot baking sheet. Immediately reduce the oven temperature to 190°C. Bake the pie for 50-55 minutes or until the pastry is golden brown.
Step 4 of 4
Transfer the pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature.
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