Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 25grams unsalted butter
- 2 large Bramley cooking apples, peeled, cored and cut into chunks
- 4tablespoons soft dark brown sugar
- 4tablespoons double cream
- 8tablespoons granola crunchy oat cereal
- 2tablespoons flaked almonds, toased
- 2tablespoons clotted cream, to serve
Method
Step 1 of 3
Melt the butter in a heavy-based frying pan and cook the apple chunks over a medium heat, stirring occasionally, for 5-6 minutes until tender and browned.
Step 2 of 3
Add the sugar and cook, stirring, for 1 minute. Add the cream and cook, stirring, for a further 1 minute until the sauce is caramel coloured and the apples are tender yet still retaining their shape.
Step 3 of 3
Divide the apple mixture between 4 warmed serving bowls. Mix the oat cereal with the almonds and spoon over the top of the hot apple mixture. Serve with a spoonful of clotted cream on top, if liked.
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