Caramel Apple Crumble

13 Ingredients

Number of servings

For the crumble topping

75grams rolled oats
75grams plain flour
50grams ground hazelnuts
50grams soft light brown sugar
2teaspoons ground cinnamon
100grams unsalted butter, diced

5milliliter spray oil (for greasing)
750grams apples
80grams unsalted butter, diced (save 5g for greasing)
3tablespoons soft light brown sugar
6 whole cloves
50grams sultanas
1/3 cup water, cold

Nutrition per serving

31% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Lightly oil 4 x 300 ml individual baking dishes or cups with spray oil. Peel, core and thickly slice the apples and put in a saucepan with the butter, sugar, cloves, sultanas and measurement water. Cover and cook over a low heat for 5-6 minutes until the apples are just softened. Divide between the prepared dishes or cups.

Step 2 of 2

Put the oats, flour, ground hazelnuts, sugar and cinnamon in a bowl and stir well until combined. Add the butter and rub in with the fingertips until the mixture resembles coarse breadcrumbs. Spoon the crumble topping over the apple mixture and bake in a preheated oven, 190°C (Gas 5), for 25 minutes until bubbling and golden.