Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.9 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 3 cloves garlic, crushed
- 1/4 cup gluten-free fish sauce
- 100grams rice noodles
- 150grams green beans, trimmed, cut into thirds
- 1 large red capsicum, deseeded, thinly sliced
- 1 cup coriander sprigs (to serve)
- 1 butter lettuce, leaves separated
- 1 red onion, cut into thin wedges
- 600grams porterhouse steak, thinly sliced diagonally
- 2tablespoons brown sugar
- 1/2 cup lemon juice
- 2tablespoons vegetable oil
Method
Step 1 of 5
Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover and refrigerate for at least 1 hour.
Step 2 of 5
Cook noodles as per packet instructions. Drain and keep warm.
Step 3 of 5
Combine juice, 1 tsp ground white pepper, 1 tsp ground black pepper and 1 tsp sea salt flakes in a jug.
Step 4 of 5
Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl.
Step 5 of 5
Heat remaining oil. Add onion, beans and capsicum. Stir fry for 2 minutes. Return beef to wok. Stir fry for 2 minutes or until heated through. Add lemon sauce and toss through. Serve with lettuce, noodles and coriander.
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